County Smoak Pitmaster Ken Hess Defends Virginia Barbecue

Dive into the world of County Smoak with pitmaster Ken Hess as he shares how Virginia barbecue stands shoulder-to-shoulder with the Carolinas, Texas, and beyond.

Why This Episode Matters

Barbecue isn’t just food—it’s culture, technique, and legacy. In this podcast, County Smoak takes center stage as Ken Hess explains how he’s preserving tradition while pushing boundaries at his Lynchburg, VA, smokehouse.

Whether you’re a backyard pitmaster or a serious BBQ enthusiast, this episode delivers insights you can actually use.

What You’ll Learn About County Smoak

• How County Smoak blends classic Virginia barbecue roots with modern techniques
• The truth behind the “low and slow” method—and when to cook hotter
• Why consistency is the hardest (and most important) skill in barbecue
• The role of meat selection, resting and texture in perfect brisket
• How creative sides and sauces elevate a complete barbecue experience

Virginia Barbecue vs. The Rest

Think the Carolinas or Texas own barbecue? Think again.

Ken Hess breaks down:

• The historical origins of County Smoak and Virginia barbecue
• Unique sauces like the “mahogany” style—bridging vinegar and traditional red sauces
• Why modern pitmasters are blending regional styles to redefine BBQ

Behind the Pit: The County Smoak Experience

At its core, County Smoak is about more than great meat:

• A welcoming, no-frills environment where everyone belongs
• A menu that mixes tradition with creativity (think pastrami, tamales, and more)
• A relentless focus on quality, service, and innovation

Listen Now

Discover how County Smoak is shaping the future of barbecue—while honoring its past.

This episode was made possible by our sponsor Cranford Brothers BBQ in Hickory, NC. Have you been to Cranford Brothers Barbecue yet? Every day Cranford Brothers Barbecue serves the best smoked meats, sides, sandwiches, and craft beer – all produced on-site in downtown Hickory, North Carolina. Visit Cranford Brothers Barbecue today for lunch or dinner and find out everything that’s happening at the historic Old Pawn Shop – the home of Cranford Brothers Barbecue, City Walk Brewing Company, and the great new breakfast spot, Main Chick Jammin Biscuits. Be sure to call Cranford Brothers Barbecue to cater your next gameday get-together or special event. Your guests will always remember the best barbecue bites they get from Cranford Brothers Barbecue.

Visit CranfordBros.com to learn more or plan your visit today.