In a barbecue world that’s full of options, from the best places to eat, to the right equipment to you and the latest methods you want to try, it helps to have a tour guide. BBQ Tourist Ryan Cooper is that guide to the best pit stops in America. He’s great a resource for news and information, events, and backyard cooking – especially as this summer season of smoking gets fired up.
BBQ Tourist Ryan Cooper is also a co-founder of The Smoke Sheet a weekly newsletter that curates the latest national barbecue news, upcoming events, top recipes, and more.
Be sure to visit The Low & Slow Blog for BBQ Tourist Ryan Cooper’s exclusive recipe for ‘BOINK’ balls – a perfect appetizer for every summer party.
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