Gardner-Webb University is fanning the flames of barbecue competition for homecoming Oct. 18-19, and the Low & Slow Barbecue Show is getting all the details on the second annual Bo’s Battle Que.

World Food Championships Founder Mike McCloud shares details about the annual food fight and where barbecue fits into the global culinary competition.

Barbecue Bros Founder “Monk” joins The Low & Slow Barbecue show to share memories from 12 years of barbecue blogging.

Southern BBQ Network 2024 Cook Team of the Year Pitmaster Chris Fulmer discusses competition success with Ultimate Tailgaters BBQ. Bessemer City Brew & Que event organizer Jo-D Franklin details on the Sept. 21 festival that combines barbecue, beer, and other vendors.

Southern BBQ Network 2024 Cook Team of the Year Pitmaster Chris Fulmer discusses competition success with Ultimate Tailgaters BBQ. Bessemer City Brew & Que event organizer Jo-D Franklin details on the Sept. 21 festival that combines barbecue, beer, and other vendors.

Get the latest Carolina barbecue news from The Lowdown newsletter’s Summer 2024 audio digest. Barbecue rankers, barbecue business, barbecue champions, barbecue events.

The Low & Slow Barbecue Show has hit the half-century mark – 50 BBQ Podcast episodes! – and we’re looking back at some of our favorites. Listen to hear the dozen that left an impression on the host and the audience.

Butts for Babies founder and Carolina pitmaster Kyle Sutton discusses his barbecue journey, managing a BBQ fundraiser, and his recipe for all-purpose rub. Don’t miss Kyle Sutton’s favorite barbecue bites in the Raleigh-Durham area.

Chigger Willard explores the dictionary and the history books to find out the origins of Carolina barbecue. Is barbecue a verb, a noun, or an adjective? We find out and explain why we ask that question during the Low & Slow Showdown.

Black BBQ Cook-off Coordinator Bruce Yeomans joins The Low & Slow Barbecue show to share the scoop on the events 2024 installment in Fayetteville on Aug. 17. Find out how the Black BBQ Cook-off got started, everything that’s involved, and how judges from Southern BBQ Network help elevate the event to a new level.