Doxie Guy BBQ sauces and their inspiration, Reeci the dachshund.
Chigger Willard

Doxie Guy BBQ Sauce & Eastern Carolina Corn Pudding

What do you get when you mix Eastern Carolina barbecue heritage, COVID lockdown, and a house full of Weiner dogs? We find out on The Low and Slow Barbecue Show as Doxie Guy BBQ introduces us to his barbecue sauce business. The Doxie Guy himself talks about the source of his sauce inspiration, his barbecue heritage, and his advice for business and barbecue.

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Chigger Willard

Apple City BBQ Jalapeño Lime Sauce Takes Backseat to the Meat

While debates between Eastern and Western BBQ continue, in North Carolina there are plenty of barbecue joints that aren’t chiming in. Instead, for places like Apple City BBQ, the focus is on producing “properly cooked, quality meat” – and not on whether you add tomato to your sauce or choose shoulder over whole hog.

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Collard Green Chowder with greens, ham and potatoes, as prepared and shared by Southern Smoke BBQ of NC Pitmaster and Cookbook author Matthew Register.
Chigger Willard

Southern Smoke BBQ and Collard Green Chowder

Southern Smoke BBQ Pitmaster Matthew Register joined The Low & Slow Barbecue Show to reveal his barbecue roots, his sauces, and his restaurant in Garland, N.C. Read this blog to get the recipe for his culinary creation, Collard Green Chowder.

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