Today, we’re shining a spotlight on Hungry Heroes and the remarkable individual behind it. Read the blog to learn about a South Carolina-based organization spreading comfort, support, and barbecue to those who serve and protect our communities.

We dive into the smoky world of Lawrence Barbecue, nestled among a collection of shipping containers in North Carolina’s Research Triangle. Join me as we uncover Lawrence Barbecue’s rich history, savor the flavors, and bask in the warmth of its hospitality. First, let’s discuss how you can get two tickets to that paradise and help a good cause in the process.

Calling all barbecue enthusiasts and beer aficionados! If you’re on the hunt for the ultimate smoky flavors paired with exceptional craft brews, look no further than Resident Culture South End. The brewery’s Charlotte location boasts a unique barbecue fusion menu, coffee, and, of course, beer!

Meet Joel Easton; a bartender turned pitmaster whose unconventional path led him to the bustling kitchens of Buxton Hall. Now, as Easton Barbecue Company founder, Joel invites you to savor his rich Carolina barbecue heritage, crafted with care and served up with a side of Southern hospitality.

Welcome to the world of Shepard Barbecue, where tradition meets innovation, and every bite tells a story. Situated in Emerald Isle, one of North Carolina’s easternmost points, Shepard Barbecue serves the authentic flavors of Eastern North Carolina BBQ with a modern twist.

Founded by the passionate pitmaster Dylan Cooke, Fork Grove Barbecue is more than just a restaurant; it’s a journey fueled by a love for wood-fired barbecue and a commitment to delivering unforgettable dining experiences.