Have you ever wondered what’s smoking in the neighborhood that smells so good? Meet the Expert of the Backyard Barbecue, Jeff Osborne. He shares his can’t-miss recipe for preparing North Carolina smoked pork shoulder. Don’t miss his spice mix ratio for barbecue rub and directions for making his favorite Eastern Carolina sauce. Listen for BBQ 101 tips, suggestions for finding the best Carolina barbecue, and the story of a boys’ trip failure for the pitmaster.
Meat smoking and backyard barbecue in the Carolinas is a four-season sport.
It doesn’t require anything fancy – nothing more than a bone-in pork shoulder, the Boston butt, one of the more inexpensive cuts of meat (often on sale for 99 cents a pound). Cook it in a simple smoker, low and slow all night long, and serve it up for any favorite function: college football tailgate, birthday party, graduation party.
Regardless of the reason, listen to the podcast to find out the complete process for backyard barbecue.
Preparing the perfect pulled pork starts with the rub for the backyard barbecue expert. Season the meat generously, let the salt bring forth juices, and begin osmosis, sending flavor back into the pork shoulder.
Then be sure to use the recipe Jeff shares in the podcast and on the blog.
The Low and Slow Barbecue Show Shares Recipes and Advice
The Low and Slow Barbecue Show serves up barbecue recipes, advice for smoking barbecue, and cooking barbecue stories of success – and failure! Home smokers and BBQ Pitmasters share advice – all steeped in Carolina barbecue flavor.
Listen and learn how to smoke meat, the best meat to smoke, how to make Carolina barbecue sauce, and the best barbecue restaurants we love to visit – the best barbecue in North Carolina! (And maybe a few other “barbecue” places, too!) Every episode promises to share a few experiments for the next time you fire up the barbecue smoker.
Barbecue meat smoking enthusiast, news journalist, and sports radio broadcaster Chigger Willard walks through the barbecue basics with guests who bring a wide variety of experiences to the barbecue world. Competitors. Restauranteurs. Fund-Raisers. Tailgaters. Moms and Dads. ALL the people who make the best barbecue share all their barbecue best.