Black Powder Smokehouse Pitmaster Keith Henning gives us the lowdown on his barbecue businesses in Asheboro and Jamestown, where he breathed new life into a historic gas station in 2016. Find out what makes his artisan barbecue unique and how he is bringing a distinct Texas flavor to North Carolina.
Of course, Black Powder Smokehouse follows barbecue traditions of smokehouse meats, homestyle sides, and mouth-watering desserts. Yet, when it comes to the Carolina BBQ Festival menu and weekly specials, Keith steps outside the familiar barbecue box. Simply put, Black Powder Smokehouse is not your grandad’s barbecue, but Grandad will like it just the same. Listen to this episode of The Low & Slow Barbecue Show to learn why Black Powder Smokehouse is a place the Triad Community can be proud of.
Be sure to visit The Low & Slow blog for highlights from this episode and the recipe for Black Powder’s Best Macaroni & Cheese.
Want to go to the Carolina Barbecue Festival? Visit the website here, and use the promo code lowslowbbq for a discount!
