Based in Asheville, Easton Barbecue Pitmaster Joel Easton serves wood-smoked meats and seafood across the Carolinas.
He joins this episode of The Low and Slow Barbecue Show to talk about the barbecue roots that took him away from one career and into another at Buxton Hall. Find out what inspired the Easton Barbecue Pitmaster and some of the lessons Joel learned from Asheville BBQ greats like Elliott Moss.
Listen today, and you’ll also learn how Easton Barbecue Co. connected with the Carolina BBQ Festival, which celebrates its third year of Barbecue for a Cause on April 5-6 in Charlotte’s Victoria Yards.
