Some people are limited to preparing their favorite barbecue … inside. If you live in an apartment, or heaven forbid you don’t have an outdoor smoker, this episode of the Low & Slow Barbecue Show is for you.
Let there be no doubt that the low & slow barbecue traditions of the Carolinas are best performed outdoors.
But what if you don’t have the luxury of an outdoor kitchen? No carport parking spot for your Weber Smoky Mountain? Plenty of unfortunate people in this world don’t have a patio space to prepare a barbecue delight.
In this episode of the Low & Slow Barbecue Show, we go indoors. Chigger Willard talks with culinary enthusiast and college sports aficianado Ryan Nanni from Shutdown Fullcast.
In this episode, our indoor low & slow oven-master tells us all about:
- His favorite oven-cooked barbecue recipe.
- Tips every indoor barbecue cook needs to know.
- The secrets to great indoor barbecue – and finding it on the college football trail.
- The best college football locations for tailgating.
Listen to get Ryan’s advice for preparing Bo Ssam. Don’t miss his tips for serving this Korean barbecue delight of low & slow cooked pork shoulder. And because Ryan Nanni is a familiar voice in the world of college sports media, the overrated college football pre-game parties.
