Lawrence Barbecue Pitmaster Jake Wood

Lawrence Barbecue and pitmaster Jake Wood joins the Low & Slow Barbecue Show for the Carolina Pitmaster series.

Lawrence Barbecue Pitmaster Jake Wood takes us to barbecue paradise at the Boxyard RTP in Durham, where they’re serving sticky ribs daily for lunch, as well as all-day offerings of Texas-style brisket, pulled pork, and raw and BBQ oysters. Of course, the Lawrence Barbecue menu includes all the side fixins you want to find in a BBQ joint.

Easton Barbecue Co. Pitmaster Joel Easton

Easton Barbecue Co and Joel Easton are featured on the Carolina Pitmasters Episode of the Low & Slow Barbecue Show.

Based in Asheville, Joel Easton serves wood-smoked meats and seafood across the Carolinas through his business, Easton Barbecue Co. He joins this episode of The Low and Slow Barbecue Show to talk about the barbecue roots that took him away from one career and into another at Buxton Hall.

Master Blend Family Farms President Ronald Simmons

Master Blend Family Farms & Ronald Simmons are featured on The Low & Slow Barbecue Show Pitmaster Series.

Master Blend Family Farms President and Pitmaster Ronald Simmons shares how his all-gas-no-brakes approach continues to grow the Master Blend Nation and spread the “Got To Be NC” message across North Carolina.

Shepard Barbecue Pitmaster Brandon Shepard

Shepard Barbecue Pitmaster Brandon Shepard joins The Low & Slow Barbecue Show Pitmaster Series.

Shepard Barbecue Pitmaster Brandon Shepard talks about his barbecue business at the beach in Emerald Isle. Find out about his barbecue experience and the national spotlight on Shepard Barbecue from Diners, Drive-ins & Dives.

Fork Grove Barbecue Pitmaster Dylan Cooke

Fork Grove Barbecue and Dylan Cooke are in the Carolina Pitmasters spotlight on Low & Slow Barbecue Show.

Fork Grove Barbecue Pitmaster Dylan Cooke shares all the Low & Slow details about his barbecue business in Anderson, S.C., from his early start as a teenager in the pits to his decision to venture out on his own.

Black Powder Smokehouse Pitmaster Keith Henning

Low & Slow Barbecue Show Pitmaster Series features Black Powder Smokehouse founder Keith Henning.

Black Powder Smokehouse Pitmaster Keith Henning gives us the lowdown on his barbecue businesses in Asheboro and Jamestown, where he breathed new life into a historic gas station in 2016.

Master Blend Nation and All Gas No Brakes 365 with Ronald Simmons

Master Blend Family Farms CEO and Pitmaster Ronald Simmons with Chigger Willard, host of the Low & Slow Barbecue Show.

Master Blend Family Farms CEO Ronald Simmons talks about his third-generation family farming business, his barbecue experience, and the ALL GAS, NO BRAKES 365 Master Blend Nation. Listen to this episode to learn about the roots beneath Ronald’s farm with show pig breeding stock and all-natural BBQ pigs and market pigs. He also shares how […]

Bohemian Cattle Company and Pitmaster Colby Brownlee

Bohemian Cattle Co brand manager Bradley Bonning and pitmaster Colby Brownlee joins The Low & Slow Barbecue Show.

The Bohemian Cattle Co is the newest agritourism getaway in the Charlotte region. Combining a pasture-to-plate cattle ranch and restaurant, a widely experienced pitmaster, and the limitless possibilities of open acreage, Bohemian Cattle Company promises plenty of adventure in tastes and activities. Listen to this episode of The Low & Slow Barbecue Show to hear about […]

Doxie Guy BBQ Shares Sauce Secrets

Doxie Guy BBQ sauces and their inspiration, Reeci the dachshund.

Doxie Guy BBQ sauce maker, whole hog pitmaster, and Dachshund dog enthusiast Scott Schiffel joins the Low & Slow Barbecue to talk sauce and barbecue roots. Described as a “COVID project,” Scott launched Doxie Guy after a lifetime spent around barbecue pits and kitchens in Eastern North Carolina and beyond. In this episode find out […]