City Limits Barbecue combines the best of barbecue worlds – Texas and the Carolinas. In the process, pitmaster Robbie Robinson gets plenty of attention for his smoked meats, soulful sides, and the wild cards he serves on Sundays. In this episode of The Low & Slow Barbecue Show, we talk with the man behind City Limits Barbecue.

Resident Culture Brewing Company Pitmaster Edmar Simoes is bringing a fusion of American and Brazilian barbecue to Charlotte and the Carolina BBQ Festival. We talk with Edmar about how he’s expanding the menu at Resident Culture Brewing with familiar barbecue favorites mixed with a South American flair.

Lawrence Barbecue Pitmaster Jake Wood takes us to barbecue paradise at the Boxyard RTP in Durham, where they’re serving sticky ribs daily for lunch, as well as all-day offerings of Texas-style brisket, pulled pork, and raw and BBQ oysters. Of course, the Lawrence Barbecue menu includes all the side fixins you want to find in a BBQ joint.

Based in Asheville, Joel Easton serves wood-smoked meats and seafood across the Carolinas through his business, Easton Barbecue Co. He joins this episode of The Low and Slow Barbecue Show to talk about the barbecue roots that took him away from one career and into another at Buxton Hall.

Master Blend Family Farms President and Pitmaster Ronald Simmons shares how his all-gas-no-brakes approach continues to grow the Master Blend Nation and spread the “Got To Be NC” message across North Carolina.

Shepard Barbecue Pitmaster Brandon Shepard talks about his barbecue business at the beach in Emerald Isle. Find out about his barbecue experience and the national spotlight on Shepard Barbecue from Diners, Drive-ins & Dives.