Fourth of July Ribs – in England!
For the Fourth of July Holiday week, host Chigger Willard welcomes a low-and-slow barbecue expert living in Britain, Jim Ernst. He shares his tried-and-true recipe – complete with British ingredient accommodations (Iberian pork!) – for his Fourth of July ribs. After all, Independence Day and low and slow barbecue are intertwined, a pair of uniquely […]
