Exploring the Lawrence Barbecue Experience

Lawrence Barbecue Founder Jake Wood service his signature brisket birria tacos at Carolina BBQ Festival.

We dive into the smoky world of Lawrence Barbecue, nestled among a collection of shipping containers in North Carolina’s Research Triangle. Join me as we uncover Lawrence Barbecue’s rich history, savor the flavors, and bask in the warmth of its hospitality. First, let’s discuss how you can get two tickets to that paradise and help a good cause in the process.

Tank Jackson Serves Up Catertainment and Fine Swine

Low & Slow Barbecue Show welcomes Tank Jackson from Holy City Hogs.

Tank Jackson calls it “Catertainment.” “I’m catering to you and I’m also going to entertain the shit out of you. I’m the king of Catertainment.” And he’s been practicing it, at least the ‘tainment part of that since he was “crawling his way out of his mama.” “I say crawling out ‘cause I was fighting […]

How to Make Carolina’s Lexington BBQ Sauce

Lexington BBQ Sauce recipe

Pork barbecue affinity among North Carolinians is sharply divided. On each side of the state the preparation of the pig is different. So, too, is the vinegar-based barbecue sauce. Within the nuance of “eastern” vinegar-based sauces, there’s Lexington BBQ sauce.

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