Operation BBQ Relief Pitmaster and N.C. Area Coordinator Scott Jarrett reveals his barbecue roots, how he got involved with Operation BBQ Relief, and why he keeps volunteering after 12 million barbecue meals served.

On the cusp of officially launching his latest barbecue project, Elliott Moss joins The Low & Slow Barbecue show to talk about Elliott’s in Florence. Listen to the interview for the backstory on the building and the Moss family’s long-time connection to Florence.

County Smoak Pitmaster Ken Hess returns to The Low & Slow Barbecue Show to defend Virginia as “first” in barbecue.

Smoked Pickle Barbecue Pitmaster and Founder Eric Pickle shares the story of his Knoxville-based food truck that is rapidly expanding into a Tennessee barbecue favorite.

Matthew Register takes us 94 and ½ feet down Warren Street for the latest news from Southern Smoke Barbecue and Catering of N.C.

Sam Jones BBQ’s pitmaster and business leader Michael Letchworth shares the story of his barbecue journey. From an early start working the pits at Skylight Inn to his current role leading the Sam Jones BBQ business.

Ben’s Backdraft Barbecue reveals big news about his first brick-and-mortar location and his first time participating in the Carolina BBQ Festival for the first time April 4-5, at Victoria Yards in Charlotte.

The Low & Slow Barbecue Show reveals the Carolina BBQ Festival Pitmasters for 2025. Listen today and find out who will serve their best barbecue bites at the festival April 4-5.

Hickory Barbecue is in the spotlight as The Low & Slow Barbecue Show welcomes the beer aficionados from 3 Beers Down for the first-ever Hickory Holiday Meat Crawl! We taste and rate pulled pork from 6 Hickory barbecue restaurants to determine a champion.

1976 Barbecue Pitmaster Gus the Butcher shares tips for turkey! Listen to the Thanksgiving Day episode of the Low & Slow Barbecue show to hear about a few favorite traditions from host Chigger Willard and Gus the Butcher, who talks about his business and BBQ journey.