The Low and Slow Barbecue Show serves pitmaster stories, barbecue recipes, and advice for meat smoking!
The Latest Episode... For Your Ears!
Recent Episodes of The Low and Slow Barbecue Show
Carolina Barbecue News | The Lowdown Summer 2024
Get the latest Carolina barbecue news from The Lowdown newsletter’s Summer 2024 audio digest. Barbecue rankers, barbecue business, barbecue champions, barbecue events.
50 BBQ Podcast Episodes
The Low & Slow Barbecue Show has hit the half-century mark – 50 BBQ Podcast episodes! – and we’re looking back at some of our favorites. Listen to hear the dozen that left an impression on the host and the audience.
Butts for Babies Pitmaster Kyle Sutton
Butts for Babies founder and Carolina pitmaster Kyle Sutton discuss his barbecue journey, managing a BBQ fundraiser, and his recipe for all-purpose rub. Don’t miss Kyle Sutton’s favorite barbecue bites in the Raleigh-Durham area.
What is Barbecue? Where did it come from?
Chigger Willard explores the dictionary and the history books to find out the origins of Carolina barbecue. Is barbecue a verb, a noun, or an adjective? We find out and explain why we ask that question during the Low & Slow Showdown.
Black BBQ Cook-Off Coordinator Bruce Yeomans
Black BBQ Cook-off Coordinator Bruce Yeomans joins The Low & Slow Barbecue show to share the scoop on the events 2024 installment in Fayetteville on Aug. 17. Find out how the Black BBQ Cook-off got started, everything that’s involved, and how judges from Southern BBQ Network help elevate the event to a new level.
About The Low and Slow Barbecue Show
Barbecue podcast “The Low and Slow Barbecue Show” serves up barbecue recipes, advice for smoking barbecue, and cooking barbecue stories of success – and failure! Backyard home smokers and Carolina BBQ Pitmasters share advice – all steeped in Carolina barbecue flavor.
Listen and learn how to smoke meat, the best meat to smoke, how to make Carolina barbecue sauce, and the best barbecue restaurants we love to visit – the best barbecue in North Carolina! (And maybe a few other “barbecue” places, too!) Every episode promises to share a few experiments for the next time you fire up the barbecue smoker.
Want more low and slow BBQ details? Don’t miss the Low & Slow Blog!
Barbecue meat smoking enthusiast Chigger Willard walks through the barbecue basics with guests who bring a wide variety of experiences in the barbecue world. Competitors. Restauranteurs. Fund-Raisers. Tailgaters. Moms and Dads. ALL the people who make the best barbecue share all their barbecue best.
What wood do you use for meat smoking? How long should you smoke meat? Can you mess it up? Can you really cook that on the smoker? How do you barbecue in the crockpot? And just what is Alabama white sauce anyway?
We’re smoking over everything. From Eastern Carolina barbecue – America’s first smoked whole hog, Lexington barbecue where vinegar meets ketchup, and even on to the more exotic: western-style barbecue sauces, South Carolina’s mustard gold, and other peculiar concoctions.
Get answers to the smoking barbecue questions you want to ask – and get them low and slow. That means you’re getting the lowdown, nice and slow – so you can understand it, USE IT … and tell your friends to listen to The Low and Slow Barbecue Show.
Meet Your Host
Smoked meat barbecue enthusiast, news journalist, and sports radio broadcaster Michael “Chigger” Willard collects a storybook of life captured through the lens of people he encounters. With a perspective seasoned by small town life in the Deep South, he dedicates conversations to uncovering savory nuggets of information, light-hearted moments of humor, and revealing glimpses of humanity.
An Alabaman by birth and North Carolinian by choice, Chigger’s barbecue tastes vary as widely as his curiosity about new flavors, cooking processes, and honored traditions. Still, his favorite low and slow styles slather pork in sweet and spicy sauce concoctions built on mixed measures of vinegar, tomato, and brown sugar.
Join Chigger in every episode of the Low and Slow Barbecue show as walks through the barbecue basics with guests who bring a variety of barbecue experiences. Competitors. Restauranteurs. Fund Raisers. Tailgaters. Moms and Dads. ALL the people who make the best barbecue share all their barbecue best.
