City Limits Barbecue Pitmaster Robbie Robinson
City Limits Barbecue combines the best of barbecue worlds – Texas and the Carolinas. In the process, pitmaster Robbie Robinson gets plenty of attention for his smoked meats, soulful sides, and the wild cards he serves on Sundays. In this episode of The Low & Slow Barbecue Show, we talk with the man behind City Limits Barbecue.
Charlotte Barbecue Roots Run Through Midwood
At one time Charlotte barbecue was like a food desert compared to other Carolina cities. Then Midwood Smokehouse arrived in 2011. With Pitmaster Matt Barry running the barbecue show for FS Food Group, one Midwood Smokehouse restaurant in an eclectic neighborhood east of Uptown Charlotte has grown to six locations across the Carolinas.
Carolina BBQ Festival Founder Lewis Donald
On this episode of the Low & Slow Barbecue Show, we welcome the barbecue pitmaster at Sweet Lew’s Barbecue in Charlotte and the founder of the Carolina BBQ Festival. Find out about Charlotte’s newest BBQ Fest from Lewis “Sweet Lew” Donald and celebrate the heritage of whole hog barbecue. One of the best things about […]
Fourth of July Ribs – in England!
For the Fourth of July Holiday week, host Chigger Willard welcomes a low-and-slow barbecue expert living in Britain, Jim Ernst. He shares his tried-and-true recipe – complete with British ingredient accommodations (Iberian pork!) – for his Fourth of July ribs. After all, Independence Day and low and slow barbecue are intertwined, a pair of uniquely […]
How to Make Carolina’s Lexington BBQ Sauce
Pork barbecue affinity among North Carolinians is sharply divided. On each side of the state the preparation of the pig is different. So, too, is the vinegar-based barbecue sauce. Within the nuance of “eastern” vinegar-based sauces, there’s Lexington BBQ sauce.
