The Low and Slow Barbecue Show serves pitmaster stories, barbecue recipes, and advice for meat smoking!
The Latest Episode... For Your Ears!
Recent Episodes of The Low and Slow Barbecue Show
Southern Smoke BBQ’s Matthew Register Walks You Down Warren Street
Matthew Register takes us 94 and ½ feet down Warren Street for the latest news from Southern Smoke Barbecue and Catering of N.C.
Sam Jones BBQ’s Michael Letchworth Shares His Carolina BBQ Journey
Sam Jones BBQ’s pitmaster and business leader Michael Letchworth shares the story of his barbecue journey. From an early start working the pits at Skylight Inn to his current role leading the Sam Jones BBQ business.
Ben’s Backdraft Barbecue Joins Carolina BBQ Festival
Ben’s Backdraft Barbecue reveals big news about his first brick-and-mortar location and his first time participating in the Carolina BBQ Festival for the first time April 4-5, at Victoria Yards in Charlotte.
2025 Carolina BBQ Festival Pitmasters – REVEALED!
The Low & Slow Barbecue Show reveals the Carolina BBQ Festival Pitmasters for 2025. Listen today and find out who will serve their best barbecue bites at the festival April 4-5.
Hickory Barbecue Battle with 3 Beers Down
Hickory Barbecue is in the spotlight as The Low & Slow Barbecue Show welcomes the beer aficionados from 3 Beers Down for the first-ever Hickory Holiday Meat Crawl! We taste and rate pulled pork from 6 Hickory barbecue restaurants to determine a champion.
About The Low and Slow Barbecue Show
Barbecue podcast “The Low and Slow Barbecue Show” serves up barbecue recipes, advice for smoking barbecue, and cooking barbecue stories of success – and failure! Backyard home smokers and Carolina BBQ Pitmasters share advice – all steeped in Carolina barbecue flavor.
Listen and learn how to smoke meat, the best meat to smoke, how to make Carolina barbecue sauce, and the best barbecue restaurants we love to visit – the best barbecue in North Carolina! (And maybe a few other “barbecue” places, too!) Every episode promises to share a few experiments for the next time you fire up the barbecue smoker.
Want more low and slow BBQ details? Don’t miss the Low & Slow Blog!
Meet Your Host
Smoked meat barbecue enthusiast, news journalist, and sports radio broadcaster Michael “Chigger” Willard collects a storybook of life captured through the lens of people he encounters. With a perspective seasoned by small town life in the Deep South, he dedicates conversations to uncovering savory nuggets of information, light-hearted moments of humor, and revealing glimpses of humanity.
