When football season dawns across the United States, tailgate parties fill the schedule from Thursday through Monday night. Gameday menus can be as diverse as the gridiron teams and college colors we support. One sure-fire staple for every get together is the smoked jalapeno poppers. Quick and easy to make, smoked jalapeno poppers are a […]
Every day a wave of food trucks rolls out across the blacktops of the Carolinas. They bring a variety of flavors to festivals, breweries, construction sites, and busy street corners. Convenient to find, affordable for food, and easy to eat right on the street, these food trucks serve everything from tacos and crab rolls to […]
Every day a wave of wheeled machines spills across the blacktops of the Carolinas. In the flood of food trucks, the bravest proprietors put brisket at the top of their barbecue food truck menu. How do you make brisket food truck style? (Spoiler alert: our BBQ Food Truck episode of Low & Slow Barbecue reveals […]
For the Fourth of July Holiday week, host Chigger Willard welcomes a low-and-slow barbecue expert living in Britain, Jim Ernst. He shares his tried-and-true recipe – complete with British ingredient accommodations (Iberian pork!) – for his Fourth of July ribs. After all, Independence Day and low and slow barbecue are intertwined, a pair of uniquely […]
For the Fourth of July Holiday week, host Chigger Willard welcomes a low-and-slow barbecue expert living in Britain, Jim Ernst. He shares his tried-and-true recipe for his Fourth of July ribs – complete with British ingredient accommodations (Iberian pork!).
If you’ve ever sat down with a plate of pulled pork and a group of people, you know that a barbecue get-together can be the launching point for other good things. In fact, in the Carolinas barbecue is widely recognized as a foundation for fund-raisers. On this episode of The Low & Slow Barbecue Show, […]
If you’ve ever sat down with a plate of pulled pork and a group of people, you know a barbecue get-together can be the launching point for good things. In fact, when it comes to a community BBQ fundraiser, food is the foundation of doing good. And we know plenty of groups that hold barbecue […]
Mayo BBQ Sauce? Even for an Alabaman raised in the Heart of Dixie, it seems strange. Spend a couple days in the swelter of the Deep South, you’ll get a lesson. And you’ll want something besides the saucy heat next to your pork or chicken. Alabama white sauce is that tangy alternative.
When the last signs of winter finally fade, and the weather starts warming, the world is filled with new sights, sounds, and smells. The faint scent of chimneys is replaced by something sweeter wafting across the neighborhood. It’s backyard barbecue.
Have you ever wondered what’s smoking in the neighborhood that smells so good? Meet the Expert of the Backyard Barbecue, Jeff Osborne. He shares his can’t-miss recipe for preparing North Carolina smoked pork shoulder. Don’t miss his spice mix ratio for barbecue rub and directions for making his favorite Eastern Carolina sauce. Listen for BBQ […]