Bohemian Cattle Company Raises Pasture-to-Plate Adventure Space
Bohemian Cattle Company offers the Charlotte region a new agritourism getaway for barbecue, beer, and outdoor fun. Get details about Bohemian Cattle Company. andthe pitmaster’s special recipes for “Sasquatch” Ancho-Chile Coffee Rub and Sweet Apple Zest Vinegar Sauce.
Apple City BBQ Pitmaster Adam Dula
Hear Apple City BBQ Pitmaster Adam Dula share the story of his family-owned and operated barbecue business in Taylorsville, NC. Much of North Carolina continues the Eastern vs. Western debate. However, the Dula family and Apple City BBQ dedicate their attention to producing good barbecue, regardless of your geography. Indeed, Apple City barbecue focuses on […]
Apple City BBQ Jalapeño Lime Sauce Takes Backseat to the Meat
While debates between Eastern and Western BBQ continue, in North Carolina there are plenty of barbecue joints that aren’t chiming in. Instead, for places like Apple City BBQ, the focus is on producing “properly cooked, quality meat” – and not on whether you add tomato to your sauce or choose shoulder over whole hog.
Southern Smoke BBQ Pitmaster Matthew Register
Southern Smoke BBQ Pitmaster Matthew Register returns to The Low & Slow Barbecue Show to share the story of his barbecue sauces and restaurant in Garland, N.C. Cured in Eastern N.C. barbecue tradition, Matthew creates a Southern Smoke menu that holds true to BBQ roots, but it is just as likely to include a curveball recipe […]
Southern Smoke BBQ and Collard Green Chowder
Southern Smoke BBQ Pitmaster Matthew Register joined The Low & Slow Barbecue Show to reveal his barbecue roots, his sauces, and his restaurant in Garland, N.C. Read this blog to get the recipe for his culinary creation, Collard Green Chowder.
Midwood Smokehouse Pitmaster Matt Barry
Visit Charlotte, N.C., today, and you’ll find a food landscape with everything you can imagine – from soul food, hot dog joints, and fried chicken to menus that run more fancy. Today, you’ll also find a diverse selection of barbecue. At one time, however, Charlotte was a barbecue food desert – at least compared to […]
Charlotte Barbecue Roots Run Through Midwood
At one time Charlotte barbecue was like a food desert compared to other Carolina cities. Then Midwood Smokehouse arrived in 2011. With Pitmaster Matt Barry running the barbecue show for FS Food Group, one Midwood Smokehouse restaurant in an eclectic neighborhood east of Uptown Charlotte has grown to six locations across the Carolinas.
North Carolina Barbecue Pitmasters: Simmons, Henning & Letchworth
Visit a North Carolina barbecue festival, and you’ll quickly learn that in 2023, barbecue comes in all shapes, sizes, and flavors. Sure, there’s always a debate over Eastern Whole Hog and vinegar versus Western Pork Shoulder, red slaw, and barbecue dip with ketchup. Many people in North Carolina make barbecue in one of those ways. They […]
Pitmasters: Ken & Jess Hess from County Smoak
The Carolinas hold no monopoly on barbecue. Really good food is cooked low and slow all around the barbecue world. Lynchburg, Virginia is one of those places. That’s home for Ken and Jess Hess and their barbecue business County Smoak. Ken and Jess and County Smoak are why the Low and Slow Barbecue Show partnered […]
Tank Jackson Serves Up Catertainment and Fine Swine
Tank Jackson calls it “Catertainment.” “I’m catering to you and I’m also going to entertain the shit out of you. I’m the king of Catertainment.” And he’s been practicing it, at least the ‘tainment part of that since he was “crawling his way out of his mama.” “I say crawling out ‘cause I was fighting […]
